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SOUR CREAM BURGERS by www.country-cooking.com
2 tbsp Dairy Sour Cream
1/4 lb Lean Ground Beef
1 tbsp Sliced Green Onion
1 Hamburger Bun (best toasted)
2 tsp Fine Dry Bread Crumbs
Lettuce Leaves
1/8 tsp Salt
Tomato sliced thin
1 Dash Pepper
1 Dairy Sour Cream (Opt.)
Stir together 2 tbsp sour cream, green onion, Bread crumbs, salt and
freshly ground pepper. Add ground Beef; mix well. Shape the ground
Beef mixture into one 3/4-inch thick patty. Place the patty in a small
baking dish. Loosely cover with clear plastic wrap or waxed paper.
Microwave, loosely covered, on 100% power for 1 1/2 to 2 minutes.
Turn patty over; rotate the baking dish a half turn. Microwave, loosely
covered, on 100% power for another 1 1/2 to 2 minutes or until done.
Drain off fat. Serve on toasted bun with lettuce and tomato. Top with
additional sour cream, if desired.
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