SKILLET GOULASH by www.country-cooking.com
1 lb Lean Ground Beef
1/2 c Onion; Chopped, 1 Md
16 oz Tomatoes; 1 Can
1/2 c Celery; Chopped
1/2 c Water
1 1/2 tsp Salt
1/4 tsp Pepper
1/8 tsp Basil Leaves
1/8 tsp Marjoram Leaves
1 1/2 c Fine Noodles; Uncooked, 3 Oz
Cook and stir the Meat and the onion in a large skillet until the Meat is
brown. Drain off the excess fat. Stir in the tomatoes (with the liquid)
and remaining ingredients, stirring to break up the tomatoes. Heat to
boiling, then reduce the heat and simmer, covered, stirring
occasionally, until the noodles are tender, about 20 minutes. A small
amount of water can be added if necessary.
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