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SAVORY MEATBALLS by www.country-cooking.com
2 c Torn Bread
1 1/2 c Tomato ketchup
3/4 c Milk
1/4 c Apricot preserves
1 lb Ground Beef
1 tbsp Dijon style mustard
1/2 c Finely chopped onion
2 tsp Cider vinegar
2 tbsp Chopped parsley
1/4 tsp Hot pepper Sauce
1 tsp Salt
2 can (16 oz) cut green beans (drained)
1/2 tsp Garlic powder
1/4 tsp Black pepper
Microwave: In a mixing bowl,pour milk over Bread and let stand 1
minute. Add Meat,onion,parsley,salt,Garlic powder and black pepper;
mix well.Roll into 1" size balls;place in a 2 quart Microwave safe dish.
Cover and cook on high for 6 to 8 minutes or until done;drain.Blend
ketchup with preserves,mustard,vinegar and red pepper
sauce.Combine Sauce,beans and meatballs.Cover and cook on high for
2-3 minutes or until heated throughly. Serves 6-8.
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