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SAUSAGE-CENTERED HAMBURGER ROLLS by www.country-cooking.com
1 1/2 lb Ground Beef
1 c Apple; Finely Chopped, cored and peeled
1/3 c Green Onion/tops; Chopped
1 ea Egg; Large
1 tsp Salt
1/4 tsp Cinnamon
8 oz Brown And Serve Sausage; (1 8oz pkg)
2 tbsp Flour; Unbleached
1 tsp Instant Beef Bouillon
1 c Water
1 dash Ground Cloves
Mix the Meat, apple, onion, Egg and seasonings together. Divide the
mixture into 10 equal parts. Mold each part around a Sausage link,
sealing the ends. Brown the Meat rolls in a large skillet over medium
heat. Remove the Meat rolls. Pour all but 2 Tbls of the fat from the
skillet. Stir the flour into the remaining fat.
Cook over low heat, stirring constantly, until the mixture is thick and
bubbly. Stir in the bouillon and water. Heat to boiling, stirring
constantly and then reduce the heat. Return the Meat rolls to the
skillet; cover and simmer for about 15 minutes. Good with Buttered
Noodles or mashed potatoes.
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