SAUERBRATIN MEATBALLS by www.country-cooking.com
1 lb Ground Beef
1 tsp Salt & pepper
1/2 c Chopped onions
2/3 c Condensed milk
Make meatballs, brown in 2- tsp. butter. Add 1 1/2- cups water, 3-
tbsp. catsup,1 1/2- tbsp. brown Sugar,8- peppercorns (tie in small
bag)1- bay leaf,1/2 tsp. salt, 9- crumbled ginger snap cookies. Cover
skillet,cook at low heat 1/2 to 3/4 hour. Serve over mashed potatoes.
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