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SAUERBRATEN GOLDEN APPLE MEATBALLS by www.country-cooking.com
3 Golden Delicious apples
1 tbsp Oil
1 1/2 lb Ground Beef
1 c Water
1/2 c Soft Bread crumbs
3 tbsp Vinegar
1/4 c Finely chopped onions
1 tbsp Packed brown Sugar
1 Egg
1/4 c Crushed gingersnap cookies
1 tsp Salt
1/4 tsp Pepper
1 Bay leaf
1/4 tsp Thyme
Pare, core and grate apple to measure 1 cup.Mix with ground Beef,
Bread crumbs,onion,Egg and seasonings.Shape into balls about 1 1/2"
in diameter.Brown on all sides in oil.Drain excess fat.
Combine remaining ingredients;pour over meatballs and bring to
boil.Core and cut remaining apples into wedges.Add to skillet.Reduce
heat,cover, simmer 15 to 20 minutes or until apples are
tender.Remove bay leaf. Makes 6 servings.
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