SAUCY MEATBALLS by www.country-cooking.com
1 Recipe Of Basic Meatballs (see Basic Meatballs recipe)
10 3/4 oz Cream Of Chicken Soup; 1can, don't dilute
1/3 c Milk
1/8 tsp Nutmeg
1/2 c Dairy Sour Cream
Prepare Basic Meatball recipe. Combine the cooked meatballs, soup,
milk, and nutmeg in a large skillet; heat to boiling, stirring
occasionally. Reduce heat; cover and simmer for 15 minutes. Stir in
the sour cream, cover and heat for 2-3 minutes.
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