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SAUCY BURGERS by www.country-cooking.com
1 lb Ground Beef
1/4 tsp Black pepper
1 Egg slightly beaten
1 can 10 3/4 oz. Condensed Mushroom Soup
1/2 c Finely chopped onion
1/4 c Fine dry Bread crumbs
2/3 c Water
2 tbsp Ketchup
1 Bag Minute Rice Boil-in-Bag Cooked
1 tsp Prepared mustard
1/2 tsp Worcestershire Sauce
Combine Beef with Egg,onion,Bread crumbs,ketchup,mustard,
Worcestershire Sauce and black pepper.Shape into 4 patties,1" thick.
Brown in a large skillet for 5 minutes on each side. Remove patties;
drain fat. Stir Soup and water into skillet and bring to a boil. Return
patties to skillet. Cover and simmer for 5 to 10 minutes. Serve over
cooked Rice. Makes 4 servings.
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