SAUCY BEAN N BEEF PIE by www.country-cooking.com
1 lb Lean Ground Beef
3 1/2 oz French Fried Onions; 1 Can
1/4 c Bread Crumbs; Dry
10 3/4 oz Cream Of Mushroom Soup; 1 Cn
1 Lg Egg
1/4 tsp Thyme Leaves
1/4 tsp Salt
16 oz French Cut Green Beans; 1 Can
1 dash Pepper
Pre-heat oven to 350 degrees. Combine Meat, half the onions, the
Bread crumbs, 1/4 cup of the Soup, the Egg, thyme leaves, salt and
pepper. Press the mixture evenly against the bottom and sides of an
ungreased 9-inc Pie pan.
Turn the drained green beans into the Meat line pan then Spread the
remaining Soup over the beans. Bake, uncovered, for 35 minutes.
Arrange the remaining onions on the top of the mixture and bake
another 10 minutes. Cool for about 5 minutes, then cut into wedges
and serve.
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