RUSSIAN MEAT BALLS (BITOCHKI) by www.country-cooking.com
1 lb Ground Beef
2 tsp Salt
1 lb Ground Veal
Ground pepper
1/2 c Chopped onion
Fine Breadcrumbs
2 slices Bread, soaked in milk, squeezed dry
1/4 c Rendered kidney fat,Butter or Beef fat
2 c Sour cream
1/2 lb Sliced mushrooms, sauteed
Cook onion in rendered kidney fat until wilted. Mix Beef, Veal, onion,
Bread, salt and little pepper. Knead well and chill. Wet hands and form
mixture into balls the size of gold balls. Roll in crumbs and fry in butter
or Beef fat until brown all over. Remove and keep warm. Add sour
cream and mushrooms to pan, heat. Pour Sauce over Meat.
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