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ROAST MEAT LOAF by www.country-cooking.com
2 lb Lean Ground Beef
1/2 c Onion; Chopped, 1 Md
1 Lg Egg
1/2 c Oats; Quick-Cooking
1/2 c Milk
1 1/2 tsp Salt
1/2 tsp Savory Or Thyme
1/4 tsp Pepper
1/2 c Catsup Or Chili Sauce
1 tbsp Parsley; Snipped
2 tbsp Brown Sugar; Packed
Pre-heat oven to 350 degrees. Combine all ingredients except the
catsup and brown Sugar, together. Press the mixture firmly in an
ungreased loaf pan 8 1/2 X 4 1/2 X 2 1/2-inches (if you don’t have a
loaf pan, just shape into loaf and put in a baking pan that’s at least 2”
deep). Loosen the edge with a spatula and unmold the loaf in an
ungreased baking pan 13 X 9 X 2-inches.
Mix the catsup and Sugar then spoon onto the loaf. Bake uncovered
for about 1 to 1 1/4 hours. Remove the Meat loaf to a plate and let
stand for 10 minutes. Then slice and serve on a heated platter.
VARIATION: Roast Meat Loaf Ring: Press the Meat mixture firmly into
an ungreased 5 to 6 cup ring mold. Unmold in the baking pan by
rapping mold against the bottom of the larger pan. Brush with the
catsup mixture. Bake for about 50 minutes. If you desire, the hole in
the ring can be filled with Hot potato Salad or creamed peas.
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