10 1/2 ounces Can condensed beef broth
1/2 teaspoon Dried marjoram -- crushed
46 ounces Can vegetable juice
Cocktail
1 tablespoon Lemon juice
In slow-cooking pot, combine broth, marjoram, vegetable juice cocktail,
and lemon juice. Cover and heat on low for 2 to 3 hours. Serve hot from slow-cooking pot.
