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Teriyaki Steak Appetizers by www.country-cooking.com
1 1/2 pounds Steak -- sirloin
1/2 cup Salad oil
1/4 cup Honey -- liquid
1/4 cup Soy sauce
1/2 cup Onion -- finely chopped
1 each Garlic clove -- crushed
1/2 teaspoon Ginger
Cut steak into long 1/16 inch strips across the grain. Combine remaining ingredients in large flat pan; add steak strips. Marinate strips for several hours. Lift strips out of marinade; shake to remove excess marinade. Thread strips on metal skewers. Place on grill; broil over medium heat just until well browned, turning and brushing with marinade.
Serve hot.
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