Tempura Batter by www.country-cooking.com
Sauce
3/4 cup Clam broth 1
1/4 cup Sake
1/2 teaspoon Sugar
Batter
2 1/2 cups Sifted flour
2 cups Cold water
Egg yolks
1 quart Vegetable oil.
1/4 cup soy sauce
Mix the batter with the exception of the oil.
Dip food such as shrimp,lobster scallops and vegetables such as
broccoli,pea pods, in batter and dunk in hot oil,fry till lightly browned. This may sound like a hard appetizer but I heat oil in a pan till hot, pour into fondue pot and let the guests make their own. They seem to enjoy doing this.
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