|
|
Tell A Friend About This Recipe --- More Recipes--- Add your Recipe
Sweet Sour Meatball Appetizers by www.country-cooking.com
1 pound lean ground beef
1 cup soft bread crumbs
1 each egg -- slightly beaten
2 tablespoons minced onions
2 tablespoons milk
1 clove garlic -- minced
1/2 teaspoon salt
dash of pepper
1 tablespoon vegetable oil
2/3 cup chili sauce
2/3 cup red currant or grape jelly
Combine first 8 ingredients. Form into 40 meatballs. Brown lightly in
oil. Cover; cook over low heat for 5 minutes. Drain excess fat. Combine chili sauce and jelly; pour over meatballs. Heat, stirring until jelly is melted. Simmer 10 to 12 minutes, until sauce thickens, basting occasionally. Makes 40 appetizer meatballs.
|
|
|
Powered by Country-cooking.com
|
