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STUFFED RAW MUSHROOM APPETIZERS by www.country-cooking.com
2 pounds Very Fresh Mushrooms
8 ounces Softened Cream Cheese
4 1/2 ounces Can Deviled Ham
2 tablespoons Chopped Stuffed Olives
Onion Salt
Garlic Salt
Dry Mustard
Pepper
Pimento
Rinse mushrooms well. Remove the stems. Mix the cream cheese, deviled
ham, chopped olives and the seasonings. Spoon or pipe the cheese mixture into the mushroom caps. Garnish with pimento. Place on platter, wrap and refrigerate until serving time. These may be made a day in advance.
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