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SPICY CHICKEN APPETIZERS by www.country-cooking.com
1 pound Chicken breast -- boneless
Cubed
3/4 teaspoon Chili Powder
1/4 teaspoon Hot Pepper Sauce
3 Cloves Garlic -- minced
1 tablespoon Chives -- snipped
1 1/2 teaspoons Red Wine Vinegar
1/2 cup Nonfat Yogurt
1 1/2 teaspoons Dijon Mustard
1. Trim fat from chicken, put in a food processor. 2.
Add the chili powder, hot pepper sauce, garlic, chives and vinegar.
Process until finely chopped. 3. Form the mixture into little balls. 4.
Coat a non-stick frying pan with no-stick spray. Heat on Medium high. Add the meat and cook throughly, about 4 minutes on each side. 5. In a small bowl, combine yogurt and mustard. Use for dipping.
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