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SKEWERED TORTELLINI APPETIZER by www.country-cooking.com
Mild Vinaigrette (see
Recipe)
12 ounces Frozen tortellini
2 tablespoons Fresh basil or parsley --
Finely chopped
1. Prepare Mild Vinaigrette.
2. Cook tortellini following package directions. Drain.
3. Toss warm tortellini with Mild Vinaigrette. Place in a covered
container and let stand at room temperature at least 30 minutes before
serving.
4. With a slotted spoon, drain tortellini and thread on short bamboo
skewers, two tortellini to each skewer. Arrange on a serving platter and sprinkle with chopped basil.
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