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Russian Zasuska by www.country-cooking.com
1 large head cauliflower -- cut up/blanched
3 hard boiled eggs
2 teaspoons mustard
1 pt sour cream
1/4 c olive oil
1/2 t salt
1/4 t pepper
2 t fresh parsely
Grate eggs and gently combine with remaining ingredients. Chill and serve as dip for Cauliflower.
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