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PORTABELLA MUSHROOM APPETIZER by www.country-cooking.com
6 ounces Portabella mushrooms
Salt
Fresh ground white pepper
Extra virgin olive oil
Marinade:
3 ounces Extra virgin olive oil
2 Limes -- juice only
1 Garlic clove -- minced
1 small Shallot -- chopped
1 Sprig fresh rosemary --
Chopped -- about 1 t.
1 teaspoon Fresh parsley -- chopped
Season the mushrooms with salt, white pepper and olive oil to taste and
grill over high heat 4 minutes, until soft. Let cool. Combine marinade
ingredients. Marinate at least one hour in the mixture. Chill before
serving.
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