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PAUPIETTES DE BANANES AUX JAMBON by www.country-cooking.com
4 Bananas (fairly unripe
1/2 C Double cream -- but not green)
4 slices Ham
Paprika
6 tablespoons Parmesan cheese -- grated
Salt and pepper
Peel bananas, sprinkle with salt, pepper and paprika (be generous with
this). Wrap a slice of ham around each banana. Place bananas in a greased, oven-proof dish and pour cream over them. Sprinkle the Parmesan cheese on top. Bake at 400 degrees F. for 20 minutes or until golden brown. Serve cold (but not refrigerated).
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