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Pasta Di Pina by www.country-cooking.com
3 tablespoons Olive Oil
4 each Med. Cloves Garlic *
2 tablespoons Fresh Bread Crumbs
1/8 teaspoon Pepper
1 each Env. Golden Onion Soup Mix
3 1/2 cups Water
6 ounces Uncooked Fine Egg Noodles
2 tablespoons Finely Chopped Parsley
Grated Parmesan Cheese
* Garlic cloves should be finely chopped.
In medium skillet, heat oil and cook garlic with bread crumbs over medium heat, stirring constantly, until garlic and bread crumbs are golden. Stir in pepper; set aside. In large saucepan, thoroughly blend golden onion recipe soup mix with water. Bring to a boil, then stir in uncooked noodles. Simmer uncovered stirring frequently, 7 minutes or until noodles are tender. (DO NOT DRAIN!) remove from heat, then toss with bread crumb mixture and parsley. Sprinkle with cheese and serve. Makes about 4 appetizer or 2 main-dish servings.
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