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Oyster/Sausage Appetizer by www.country-cooking.com
2 pounds smoked sausage
2 cups white wine
1 teaspoon Tabasco sauce
1/2 teaspoon garlic powder
1/2 teaspoon salt
juice of one lemon
1 quart oysters -- drained
Slice sausage into bite-size pieces and cook in skillet in 1 cup of wine and all the seasonings until most of the liquid is absorbed. Add 1/2 to 1 cup of remaining wine and the drained oysters. Simmer until oyster edges curl. garnish with parsley and green onion and serve from chafing dish with toothpicks.
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