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Nadine's Fiesta Flautas by www.country-cooking.com
Avocado mashed
cottage cheese, can smooth in a blender -- if desired
lemon juice
green chiles/roasted/skinned/stems/seeds -- removed/chop
(or use frozen)
oregano leaves -- crushed
onion powder
garlic powder
corn tortillas
Sprinkle avocado with lemon juice to preserve color. Mix three parts
avocado to one part cottage cheese and blend. Add green chiles, oregano, onion powder, and garlic powder to taste. Fry tortillas in shallow hot shortening till softened and drain on paper towels. On heated griddle, roll up tortillas with a few tablespoons of avocado filling. Heat through. Serve immediately.
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