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Mushrooms Trifalati by www.country-cooking.com
4 1/2 inch thick white bread
Slices -- crusts removed
4 Lg garlic cloves minced
1/2 cup Olive oil
1 pound Mushrooms thin sliced
1/4 cup Dry white wine
Salt and pepper
2 Lemons
3 tablespoons Chopped parsley
Use a good quality bread not that store bought sandwich white bread. Fry bread in butter until golden or toast bread and then butter. Cook garlic in microwave with onion on high power for 1 minute. Add mushrooms and cook 2 minutes on high stirring after 1 minute. Add juice from 2 lemons, parsley, wine and salt and pepper. Cook 2 more minutes on high. Stir and cover and let set 3 minutes. Mushrooms should appear wilted, Serve mushrooms over the toast with some of the liquid. You can add more garlic to taste.
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