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MEXICALLI PUFF APPETIZERS by www.country-cooking.com
1 cup Flour -- All-Purpose
3/4 cup Cornmeal -- Yellow
3/4 teaspoon Chili Powder
1/2 teaspoon Salt
Vegetable Oil
Mix flour, cornmeal, chili powder and salt in bowl.
Add 1/2 cup water gradually; mixing until flour mixture is moistened. Turn dough onto floured cloth-covered board. Knead until smooth. Divide dough into 12 balls; cover with plastic wrap and set aside for 30 minutes. Heat oil (2-3 inches) in deep fryer or dutch oven to 400 degrees. Roll each ball into paper-thin rounds. Fry until golden brown, turning once, about 1 1/2 minute on each side. Drain well.
Good served with Beer and Cheese soup.
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