Home Made Bread by www.country-cooking.com
Put 1 stone of fine flour into your mixing pan; make a hole in the middle of the flour, and press the sides of the hole to prevent the liquid running through; dissolve 2 1/2 ozs. of yeast in 1 gill of water, and put it in the hole made in the flour; mix a little flour in the liquid to make a thin batter, cover your pan over and let it rise to a nice cauliflower top; when ready, dissolve 2 1/2 ozs. of salt in 1 gill of water, put this into your pan, and then take sufficient water (or water and milk) to make all into a nice dough; let it rise a little in the pan, then weigh off into your tins, and prove and bake. The heat of the water should be between 80° and 90° Fahr.
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