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Ellen's Boursin by www.country-cooking.com
8 ounces Cream cheese
2 Garlic cloves -- peeled
1 tablespoon Each fresh basil -- dill and
6 Black olives -- pitted
Blend cream cheese, garlic and herbs in a food processor until smooth.
Chop in olives. Transfer to a small bowl and keep refrigerated until
ready to serve.
Boursin is generally served as an appetizer spread on crackers, or stuffed into cherry tomatoes
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