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THREE BEAN BAKE by www.country-cooking.com
16 ounces Can Great Northern Beans -- undrained
16 ounces Can Chili beans -- undrained
in Mexican section -- of store)
16 ounces Can Kidney Beans -- drained
1/3 cup Ketchup
1/3 cup Firmly packed brown sugar
1/2 teaspoon Powered ginger
In 2 quart microwave safe casserole or dish, combine all ingredients. Mix well. Cover with Waxed Paper.
Microwave on HIGH for 8 - 11 minutes, stirring twice during cooking. If thicker juice is wanted, Micro in two min increments on 80% power. Stir often.
CROCK POT Directions. Combine all ingredients, mix well. Cover - cook on High setting for 2 hours. If thicker juice is wanted, remove cover, cook 1 hour longer, stirring occasionally
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