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TEX-MEX WITH SPINACH BAKE by www.country-cooking.com
2 cups Bisquick baking mix
1/2 cup Water -- cold
1 pound Ground beef
1 package Taco seasoning mix
1 cup Water
10 ounces Spinach *
1 cup Cheese -- ricotta
1/3 cup Green onions -- chopped
1 1/2 cups Cheddar cheese -- shredded
1 cup Sour cream
1 Egg -- lightly beaten
* frozen, thawed, chopped and squeezed dry.
Heat oven to 350~F. Combine baking mix and 1/2 c cold water; stir until
soft dough forms.
Press dough into bottom of greased 13x9" baking dish.
Cook ground beef in large nonstick skillet until brown. Stir in taco
seasoning mix (dry) and 1 c water.
Bring to a boil; reduce heat and simmer 15 minutes, stirring occasionally.
Spoon mixture over dough.
Combine spinach, ricotta cheese and onions; spread over ground beef
mixture. Combine Cheddar cheese, sour cream and egg; spoon evenly over
spinach mixture. Bake 30 minutes or until set. Let stand 5 minutes before serving.
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