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TEX-MEX STRATA by www.country-cooking.com
1/2 pound Hot Italian sausage
6 ounces Red peppers; roasted -- drain
and chopped
6 ounces Green peppers -- fried
6 Firm white bread -- quartered
1 1/2 cups Monterey Jack cheese
1 1/2 cups Milk
1 teaspoon Chili powder
1/2 teaspoon Salt
6 Eggs -- beaten
In medium skillet; saute sausage 10 minutes or until lightly browned. Cool slightly; cut crosswise into thin slices. Place in bowl. Add peppers; toss to combine. Preheat oven to 350~. Generously grease 2 qt.
shallow baking dish. Reserve 6 bread quarters; place remainder in prepared dish. Sprinkle with cheese and the sausage mixture; arrange reserved bread on top.
Set aside. In medium bowl, beat eggs with milk, chili powder and salt
until mixed; pour over bread in dish.
Bake 1 hour or until center is set. Let stand 10 minutes before serving. Makes 6 servings.
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